The Hottest Fast-Food Trends in America

Fast-Food Frenzy

Fast-food chains covered the chicken sandwich warfare before the outbreak.

Egg Bites

Starbucks' sous vide egg pieces in varieties seemed to dominate the market, but competitors soon caught up.

Cold Brew Coffee

Iced coffee has been a McCafe favorite at McDonald's worldwide for years.

More (and More) Chicken

The quest to make the best chicken sandwich suggests that most people like chicken and want more of it.

Korean Corn Dogs

If you don't like corn dogs, don't reject these—the batter doesn't contain cornmeal.

Plenty of Plant-Based

This was obvious. Menus are bursting with meatless, plant-based, and vegan alternatives. 

Mochi Doughnuts

We think whoever combined mochi and doughnuts was a genius because they're both sweet, pillowy desserts.

Original Condiments & Sauces

Fast-food condiments have long had cult followings, but businesses may be realizing how much devotion a well-made sauce or condiment can engender.

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