Avocado toast has become a popular and fashionable food, but it's time to acknowledge that it's overrated.
Try investigating alternative toast toppings with more exciting flavors and textures.
In recent years, kale has acquired immense popularity as a superfood, but it's time to debunk the hype.
Although kale is abundant in vitamins and minerals, its bitter flavor and fibrous texture make it less desirable than other leafy greens.
Quinoa has been promoted as a protein-rich alternative to grains, but its overrated status merits examination.
Consider investigating alternative grains such as farro, bulgur, or even the available rice varieties with their versatility.