Flame-grilling has traditionally been Burger King's cooking method.
We use only actual fire to prepare the beef patties that you deserve.
The burgers at Carl's Jr. have an authentic charred flavor and texture because they are truly cooked over an open flame.
Where flames lick from both the top and bottom, cooking the meat swiftly and flavorfully.
In recent years, this California-based burger chain has expanded and now has a commanding presence on both the West Coast and East Coast.
Every burger is chargrilled over an open flame, which contributes significantly to its superiority.
Virginia Beach to locate a The Counter Custom Burger location at the time of this writing.
As one visitor to the New York City location noted on Trip Advisor, "Everything was flawless."
BGR is an abbreviation for Burgers Grilled Right, which, according to this up-and-coming burger joint, refers to patties cooked over open, licking flames.
There are BGR sites in five states and Washington D.C., including Georgia, New Jersey, and Utah, therefore this is not a regional chain.
Red Robin's menu can be overwhelming for newcomers, so check it out before you go.
Because a frozen burger of this size flame broils flawlessly on our cooking equipment, our Tavern.