Best Fast-Food Fries In America

1. McDonald's World-Famous Fries

First, they use the best the potato including Russet Burbank, Ranger, Umatilla, and Shepody. For year-round flavor and texture

 McDonald's World-Famous Fries

 This consistent fry has a subtle crispness and a soft, potatoey core.

2. Arby's Curly Fries

Arby's smartest move was not copying fast-food chains' thin-cut french fries.

Arby's Curly Fries

 Like any good fast-food item, these chips are now in the freezer aisle.

3. Chick-fil-A's Waffle Fries

The amazing organization and quality at always-crowded events Chick-fil-A fries are always hot, salty, and non-greasy. 

 Chick-fil-A's Waffle Fries

 The waffle cut covers the tongue, giving it a fresh potato flavor and incomparable crunch.

4. Burger King's French Fries

Burger King's fries aren't soggy. Burger King fries are bigger than McDonald's but otherwise similar. 

Burger King's French Fries

They're crunchy and soft within. They taste like thicker, potatoier McDonald's fries. What's the harm.

5. Checkers'/Rally's Famous Seasoned Fries

Checkers & Rally's, the same business depending on the place you live, serve crunchy, famously seasoned fries.

 Checkers'/Rally's Famous Seasoned Fries

Checkers fries have a super-thin orange-burnt coating with a dash of black pepper. 

6. Wendy's Natural-Cut Fries

One side of the fried is thicker for heat retention and thinner for crispiness.

Wendy's Natural-Cut Fries

Wendy's sales are rising despite complaints over menu costs, and it now outsells Burger King. 

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